Parmesan Chicken Fettuccine
Posted: April 16, 2012 Filed under: Dinner
This recipe was super easy and a huge hit with the family!
1 tbs canola or vegetable oil
2 cloves garlic, finely chopped
2 cups marinara sauce
2 cups water
1 pkg (9 oz) refrigerated fettuccine
1 bag (12 oz) frozen cut green beans
2 cups cubed cooked chicken
1/2 cup grated Parmesan cheese
In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring until softened. Stir in marinara sauce and water. Cover, heat to boiling over medium heat.
Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 – 5 minutes or until beans are tender.
Stir in chicken. Cook 3 – 4 minutes; stirring occasionally, until chicken is heated.
Remove from heat. Sprinkle with cheese. Cover and let stand a couple of minutes to melt cheese. Enjoy!