Parmesan Chicken Fettuccine

This recipe was super easy and a huge hit with the family!


1 tbs canola or vegetable oil
2 cloves garlic, finely chopped
2 cups marinara sauce
2 cups water
1 pkg (9 oz) refrigerated fettuccine
1 bag (12 oz) frozen cut green beans
2 cups cubed cooked chicken
1/2 cup grated Parmesan cheese


In 12-inch skillet, heat oil over medium heat.  Add garlic; cook about 30 seconds, stirring until softened.  Stir in marinara sauce and water.  Cover, heat to boiling over medium heat.
Add fettuccine and green beans; stir to separate fettuccine.  Return to boiling; cover and boil 3 – 5 minutes or until beans are tender.

Stir in chicken.  Cook 3 – 4 minutes; stirring occasionally, until chicken is heated.

Remove from heat.  Sprinkle with cheese.  Cover and let stand a couple of minutes to melt cheese.  Enjoy!

*From Pillsbury

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