Apple TurnoverPosted: April 17, 2012
This is just as tasty as the store bought version, but so much healthier. Dessert without any guilt! How cool is that?
Preheat the oven to 425°F. When apple mixture cools, spoon 2 -3 tablespoons of apples on to pastry squares, off center. Fold pastry over filling and seal edges by pressing fork tines into dough.
Place turnovers on backing sheet and brush with lightly beaten egg white. Bake until dough is crispy and golden brown, 12 – 15 minutes.
Dust with powdered sugar and enjoy!
*From Cook This, Not That