Layered Beef EnchiladasPosted: April 19, 2012
You can substitute ground turkey or chicken. Great with Mexican rice!
Heat oven to 375°. In a large nonstick skillet, cook ground beef, onions, and garlic until beef is cooked through, stirring frequently. Drain. Add green chiles, salt and pepper, mix well. Remove from heat.
Pour 1 can of enchilada sauce in bottom of ungreased 13×9-inch glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas, top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
Bake 20 – 25 mins or until thoroughly heated. Serve with sour cream.