Spanish Rice

A light and flavorful rice dish, and simple to make in a rice cooker!


1 tbs olive oil
1/2 cup chopped onion
2 minced garlic cloves
1 cup rice
2 cups fat-free, less-sodium chicken broth
1 (14.5 oz) diced tomatoes, drained
1/3 cup sliced green onions


In large nonstick skillet, heat oil over medium heat.  Add onions and garlic, cook 4 mins stirring occasionally.  Add rice; chicken broth, and diced tomatoes.  Stir to combine.  Bring to a boil.  Cover and reduce heart, and simmer 20 minutes or until rice is tender.

Stir in green onions just before serving.

*Derived from Cooking Light

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