Bruschetta Appetizer Tart
Posted: April 23, 2012 Filed under: Starters
A big hit with friends that came over for dinner!
1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 cup chopped plum tomatoes (about 3 medium)
1/3 cup chopped fresh basil leaves
2 tsp olive oil
1 clove garlic finely chopped or 1/4 tsp garlic powder
1/2 cup shredded Parmesan cheese
Heat oven to 425°. Uunroll pie crust on ungreased cookie sheet. Bake 6 – 8 minutes or until light golden brown.
Meanwhile, in medium bowl, combine remaining ingredients with exception of cheese.
Removed partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
Bake 7 – 10 minutes or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.