Bruschetta Appetizer Tart

A big hit with friends that came over for dinner!


1 box Pillsbury refrigerated pie crusts, softened as directed on box

1 cup chopped plum tomatoes (about 3 medium)

1/3 cup chopped fresh basil leaves

2 tsp olive oil
1 clove garlic finely chopped or 1/4 tsp garlic powder
1/2 cup shredded Parmesan cheese


Heat oven to 425°.  Uunroll pie crust on ungreased cookie sheet.  Bake 6 – 8 minutes or until light golden brown.
Meanwhile, in medium bowl, combine remaining ingredients with exception of cheese.
Removed partially baked crust from oven.  Spread tomato mixture over crust; sprinkle with cheese.

Bake 7 – 10 minutes or until cheese is melted and crust is golden brown.  Cut into wedges.  Serve warm.

*From Pillsbury

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