Honey Glazed Carrots


1 lb baby carrots
2 tbs butter

2 tbs honey
1 tbs lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley


In medium saucepan, bring water to boil.  Add salt and then carrots and cook until tender, 5 – 6 minutes. Drain carrots and add back to pan with butter, honey, and lemon juice.  Cook until a glaze coats carrots, 5 minutes.  Season with salt and pepper and garnish with parsley.

*From Sunny Anderson at Food Network

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