Honey Glazed CarrotsPosted: April 23, 2012
2 tbs honey
1 tbs lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
In medium saucepan, bring water to boil. Add salt and then carrots and cook until tender, 5 – 6 minutes. Drain carrots and add back to pan with butter, honey, and lemon juice. Cook until a glaze coats carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
*From Sunny Anderson at Food Network