Monterey Chicken

Another favorite of our family!


4 boneless, skinless chicken breasts
1/4 cup of bar-b-que sauce
1/4 cup bacon bits (I made my own, nothing like the real thing)
1 cup colby and jack cheese, shredded (or any shredded blend you have on hand, such as Mexican)
1 14oz can Rotel tomatoes, drained
Sliced green onions
Pepper, to taste


Preheat oven to 400.  Pound chicken to flatten.  Season with pepper.  Grill chicken until no longer pink (I used our little indoor grill, in two batches) and place on baking sheet covered with foil.  Top each breast with one tablespoon of bar-b-que sauce, 1/4 cup cheese, 1/4 cup tomatoes, green onions, and one tablespoon of bacon bits.  Bake until cheese is melted, about 5 minutes.

Serves: 4

*Derived from All Things Simple

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