Maple-Glazed SalmonPosted: August 23, 2012
3/4 cup maple syrup
1/4 cup low sodium soy sauce
4 (6 oz) salmon fillets
1.2 tsp olive oil, or a spritz of oil spray
In a zip lock bag, mix maple syrup and soy sauce. Arrange filets so that marinade completely covers fish. Marinate in the refrigerator for as long as possible, but never under 4 hours.
At this point, you can grill, broil or bake (though personally, not trusting baked fish)