Maple-Glazed Salmon

This is really, truly, my “Go To” salmon dish and have been using it for years.  I have not met one person that doesn’t ask me for the recipe.  And if they didnt, I’m not sure I’d trust them! 🙂


3/4 cup maple syrup
1/4 cup low sodium soy sauce
4 (6 oz) salmon fillets
1.2 tsp olive oil, or a spritz of oil spray


In a zip lock bag, mix maple syrup and soy sauce.  Arrange filets so that marinade completely covers fish.  Marinate in the refrigerator for as long as possible, but never under 4 hours.

At this point, you can grill, broil or bake (though personally, not trusting baked fish)

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