Grilled Cheesy Meat Loaf
Posted: November 7, 2012 Filed under: Dinner
I like meat loaf. There, I said it. And this is topped with bacon, I mean, really, who could not like it?
1 lb extra-lean (at least 90%) ground beef
1/4 cup Italian-style bread crumbs
3 Tbs ketchup
1 tsp onion salt
1/2 tsp pepper
1/2 cup shredded cheddar cheese
4 slices center-cut bacon, cut crosswise in half
Preheat oven to 375. In a large bowl, mix all ingredients except bacon. Pat mixture into loaf shape, top with bacon slices. Transfer to broiler pan (I use a broiler pan to catch the drippings) and bake for an hour, or until center is no longer pink. The last several minutes, broil on high to crisp-up the bacon.
*Derived from Pillsbury.com