Mini Lasagna Cups

So easy, so delicious! These are small bites of lasagna heaven.  And the use of wonton wrapper, genius!


1 lb ground meat
1 lb sausage
1 cup spaghetti sauce
1 1/2 cups parts skim ricotta cheese
1/4 tsp Kosher salt
1/2 tsp pepper
24 wonton wrappers
1 1/2 cups shredded cheese


Preheat oven to 375.  Brown sausage and ground meat in large skillet oer medium high heat, then drain.  Divide into 4 portions and reserve three for another night (this really comes in handy, trust me!)  Add spaghetti sauce to remaining meat mixture, stir to combine.

In large bowl combine ricotta, salt, and pepper.

Coat a 12 cup muffin tin with cooking spray and arrange a wonton wrapper in each cup.  Take half the ricotta mixture and divide it among the 12 cups.  Top with half the meat sauce, sprinkle with shredded cheese.  Place another wonton wrapper over the cheese, repeat the layers by adding the remaining ricotta cheese, meat sauce, and top with shredded cheese.

Bake at 375 for 10-15 minutes until cheese is melted and the wonton wrappers are golden.  Cool in muffin tin 5-10 minutes before serving.

Serves: 4

*Derived from

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