Slow Cooker Teriyaki Chicken

Everyone likes a “sure thing”, right?  Well, this is my “sure thing.”  This is what I make when I have no idea what is going to be for dinner the next day.  Since it’s in the slow cooker, there does have to be a little thought, but not much.  It uses ingredients I always have on hand and comes together so quickly.  Put the chicken in the slow cooker, mix the sauce ingredients, dump that in over the chicken.  Set the slow cooker and . . .  wait for it . . . GO!  Go do what you need to do.  Go spend time with the family.  Go get a pumpkin spice latte  🙂   Go to lunch with your friends.  Or, my personal favorite, Go buy a new pair of shoes. 

Ingredients:

12 boneless skinless chicken thighs (about 3 lbs)
3/4 cup of sugar
3/4 cup soy sauce
6 Tbs cider vinegar
3/4 tsp ground ginger
3/4 tsp minced garlic
1/4 tsp pepper
4 1/2 tsp cornstarch
4 1/2 tsp cold water

Preparation:

Place chicken in a 4 qt slow cooker.  In a large bowl, combine sugar, soy sauce, cider vinegar, ginger, garlic, and pepper.  Pour over chicken.  Cover and cook on low 4 – 5 hours, or until chicken is tender.  Remove chicken to a serving platter, keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil.  Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickened.  Serve with chicken over rice.

Wine Pairing Suggestions:

Gewürztraminer
Grüner Veltliner
Riesling

Serves 6
Prep time: 10 minutes; Cook time: 4 hours

*Derived from Lake Lure Cottage Kitchen



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