Mini LasagnaPosted: November 20, 2012
Oh My Gosh, guys, this is amazing! It’s so easy, for lasagna. Everyone loved this one, though some (Daniela) tried to deny it. Really, a very good, quick version of lasagna. Also reheats very well the next day for lunch. Always a bonus!
7 lasagna noodles
1 Tbs extra virgin olive oil, plus more for drizzling (I omitted the drizzling)
1 lb ground meat mixture; beef.pork & veal, etc. (I used just ground beef)
2 cups tomato sauce
1/8 tsp pepper flakes (optional)
3 cups baby spinach (I did a quick chop of the spinach before adding)
1/3 cup ricotta cheese
1 cup shredded mozzarella cheese
6 Tbs grated Parmesan
1/4 cup thinly sliced basil
Preheat broiler. Bring pot of salted water to boil. Add noodles and cook to al dente, approximately 11 minutes. Drain and transfer to cutting board, halve crosswise.
*Derived from Food Network Magazine