Creamy Stuffed MushroomsPosted: November 25, 2012
One prepackaged container of small cremini or white mushrooms
Salt and pepper to taste
Cream cheese at room temperature
Remove stems from mushrooms. Sprinkle caps with salt and pepper, fill each with 1 tsp cream cheese. Broil until the cheese is melted and browned in spots, about 8 minutes. Top with chopped chives.
*Derived from Food Network Magazine