Creamy Stuffed Mushrooms

Another simple, yet tasty appetizer that graced my Thanksgiving table.


One prepackaged container of small cremini or white mushrooms
Salt and pepper to taste
Cream cheese at room temperature

Remove stems from mushrooms.  Sprinkle caps with salt and pepper, fill each with 1 tsp cream cheese.  Broil until the cheese is melted and browned in spots, about 8 minutes.  Top with chopped chives.

*Derived from Food Network Magazine

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