This was amazing and so simple! I knew it was truly a hit when my Mexican husband gave it two thumbs up. Another major bonus? Leftovers to be used in countless ways. This will be added to my rotation, for sure.


2 lbs boneless pork shoulder
Salt & fresh ground pepper, to taste
2 tsp dried oregano
1 tsp Mexican blend seasoning
1 Tbs olive oil
1 onion, chopped
4 minced cloves of garlic
1 orange, halved


After pork has been rinsed and patted dry, generously add salt & pepper. Mix oregano and Mexican blend seasoning with olive oil and all over rub pork. Place pork in slow cooker and top with onion and garlic. Squeeze the juice of the orange and drop in the two halves. Cover and cook on low 8 to 10 hours or on high for 4 hours.

Once the meat is tender, remove from slow cooker.  After it has cooled slightly, pull pork apart with fork.

*Derived from Food Network

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s