Wine-Glazed Grilled Halibut

One evening I decided to grill fish, just for the halibut. Sorry, I know, but I just couldn’t resist. It’s a carry over from my childhood. Same with “Those cows are outstanding in their field!” Yuk, yuk, yuk. But I digress. My family loves seafood, so I’m always looking for ways to incorporate it. This is one of those ways. And what a good way it is, too. The smokiness from the grill really mixes well with the wine and butter and also helps to cut some of the sweetness from the wine.


1 cup sweet wine (I used moscato)
1 garlic clove, crushed
2 Tbs butter
6 halibut filets
Lemon wedges for serving


Heat grill over medium-high. In a small combine wine, butter, and garlic. Bring to a boil and reduce by half, about 5 minutes. Season fish with salt. Grill, basting often with wine mixture, until cooked through, about 6 minutes. Serve with lemon wedges.

Serves 6



*from Rachel Ray magazine

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