Slow Cooker Chicken with Cashews

Sometimes I think the slow cooker is a working family’s best friend. Or, almost like a built-in chef. You just have to do the prep work. What I like to do is get everything prepped the night before and put in zip lock bags in the refrigerator. Then, the next morning before I leave for work or the gym, I just have to put it all in the slow cooker and set the timer. There is nothing better than coming home and your house smells like dinner! It’s also nice if no one knows you are making dinner in the slow cooker, beat them home, and hide the slow cooker evidence. Everyone is so thrilled with all of the hard work that went into this wonderful meal that YOU get to put your feet up with a glass of wine while they do the dishes! But that’s our little secret

Cashew Chicken - Serving Bowl

Ingredients:

1 lb skinless boneless breasts, cut into 1″ pieces (I used thighs, it was what was in the freezer)
1/2 cup reduced-sodium chicken broth (I also replaced the water in the rice cooker with chicken broth, it added some creaminess to the flavor)
2 cups peeled baby carrots
4 Tbs ginger-flavored soy sauce (or reduced sodium soy sauce)*
8 oz snow peas, trimmed
2 (8 oz) cans pineapple tidbits, drained, with 2 Tbs juice reserved
1 red bell pepper, seeded and thinly sliced
3 Tbs cornstarch
1/2 cup roasted cashews
3 cups hot cooked rice (optional)

Preparation:

In a 4-5 quart slow cooker, combine chicken, carrots, broth, and 2 Tbs of the soy sauce. Cover and cook on high for 3 hours or low for 5 hours. Stir in snow peas, pineapple, and bell pepper. Cover and cook for additional 20 minutes

During that last 20 minutes, in a small bowl combine remaining 2 Tbs soy sauce, the reserved pineapple juice, and the cornstarch. Stir into slow cooker. Stir in cashews, Cover and cook for 10 minutes or until liquid is thickened. If serving with rice, this is the perfect time to get the rice cooker going.

*Try to get the ginger-flavored if you can, it is really worth it and adds a wonderful dimension to the dish

Serves 6

Prep time: 15 minutes, Slow Cooker time: 3 1/2 – 5 1/2 hours

Cashew Chicken - Served

*From Family Circle via Recipe.com magazine

4 Comments on “Slow Cooker Chicken with Cashews”

  1. kandee2013 says:

    In this crazy, busy world we live in … I am ALWAYS drawn to ‘Slow cooker’ recipes … LOVE IT !! Keep up the good work !!

  2. Dawn says:

    Ohhh – will have to make this … soon! Thank you for sharing! 🙂 It looks delicious! So colorful!


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