Mini Meat Loaves

A few awesome things about these mini meat loaves: 1) they are mini, so everyone gets their own personal meat loaf, which is key if you are 5 and 6 years old; 2) you can even kind of make them to order, as far as the toppings go since they are pretty small, and; 3) the cook so much faster than your grandmother’s meat loaf.  The pasta sauce, basil, and cheese really made these tasty.  Add a nice green vegetable (such as the roasted asparagus with parmesan cheese that I did) and you’ve got the start of a quick and filling meal.


1 egg, lightly beaten
1 cup prepared marinara sauce
½ cup Italian style bread crumbs
2 Tbs Gourmet Garden basil paste (one of the best inventions ever)
1 lb lean ground beef (can use turkey, chicken, etc)
1 cup shredded mozzarella cheese
¼ tsp salt


Preheat oven to 450°.  In a large bowl, combine egg, 1/2 cup marinara sauce, bread crumbs, basil paste, and salt.  Add beef and 1/2 cup of cheese; using hands, mix well.  Divide mixture into four equal parts.  Shape into a small loaf.  Place on parchment paper lined cookie sheet.  Spoon remaining marinara sauce over the top of each and sprinkle with cheese.

Bake 15 minutes, or until internal temperature reaches 160°

Wine Pairing Suggestions:

Petit Sirah
Syrah / Shiraz

Serves: 4 large helpings (or 6 smaller servings)

Total time: 25 minutes

Mini Meat Loaves

Mini Meat Loaves

*Original Serves-4 Recipe

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