Pesto CrispsPosted: December 26, 2013 | |
The family and I were heading over to our family friends’ house for the annual Holiday Eve party. Exciting things were going to happen, and I’m not talking about the flooded downstairs bathroom! We always enjoy their gatherings and are so fortunate to be considered part of their family. But first, what was I going to bring for everyone to nosh on?? It had to be something quick and easy (see above about the flooded downstairs bathroom, I wasn’t kidding) because so much of my time had been used. Hmmm, thinking, thinking . . . And now, looking, looking through my Food Network Magazine. Food goodness always comes from my Food Network Magazine. Bingo! These did not disappoint and were gobbled up ridiculously fast!
1 pkg wonton or egg roll wrappers (I used egg roll and was able to get 2 cutouts per wrapper)
1 small container prepared pesto
Salt for seasoning
Preheat oven to 350 °. Using holiday cookie cutters (for any holiday, or just round ones), punch out shapes from the wrappers. Place on parchment lined backing sheet. Brush lightly with prepared pesto and season with salt. Bake until golden around the edges, about 8 minutes. They can be enjoyed by themselves or with any variety of dips.
Total time: 20 minutes
*From Food Network Magazine
- Heavenly Vegetarian Tart (beingmrsgardom.wordpress.com)
- Appetizer: Puff Pastry Pesto Pin Wheels (bohochichi.wordpress.com)
- Squash Tartlets with Kale Pesto (fitnessandfeta.com)