Cucumber Caprese Salad

I’m a sucker for caprese anything.  I just love the way the mozzarella tastes so creamy against the acid of the balsamic vinegar and the tomatoes and basil adding a fresh, clean feeling.  How can it get any better?  Toss in some cucumber.  The amazing crispness it brings is a wonderful addition to an already awesome dish!

Ingredients:

2 cucumbers
1 pint cherry or grape tomatoes
2 Tbs chipped fresh basil
1 cup fresh mozzarella, cubed
1 avocado
1 Tbs olive oil
2 Tbs balsamic vinegar
Salt and pepper to taste

Preparation:

Cut cucumbers into 1/4″ slices, then cut the slices in half.  Cut tomatoes in 1/2.  Dice avocado.  Place cucumbers through avocado in a bowl and set aside.

To a small jar with a tight-fitting lid add olive oil, balsamic vinegar, and salt and pepper to taste.  Close tightly and shake to combine. 

Add dressing to salad and gently toss to combine.

Wine Pairing Suggestions:

Barbera
Chianti
Friulano
Sangiovese
Sauvignon Blanc

Serves 4

Total time: 15 minutes

Cucumber Caprese Salad

Cucumber Caprese Salad

*Derived from Fitsugar


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