Grilled Tri Tip Steak

There is something about grilled steak that just screams summer.  That summer reminder seems so important right now as the kids head back to school and summer hours at my office come to an all too quick close. Grilled steak, done right screams, “You can’t take summer from me!  I will Not go gentle into that good night!”  But, as the mornings dawn a tad chillier and the evenings beg for a sweater, I realize Mother Nature could not be held back and I celebrate one of the last grilled steaks of the season.


3 lb beef tri tip steak
1/4 cup white vinegar
1/4 cup olive oil
1/4 cup soy sauce
2 cloves minced garlic
1 tsp black pepper


Combine ingredients, except tri-tip steaks. Mix well and pour into a resealable bag.  Add tri-tip, close and refrigerate for 2 hours. Preheat grill. Remove tri-tip steaks from marinade and discard marinade. Place steaks on hot grill. Grill for 10 to 12 minutes, turning occasionally to get an even sear. Remove steaks when the reach your desired doneness. Rest steaks for 5 minutes and serve.

Wine Pairing Suggestions:

Cabernet Franc
Cabernet Sauvignon

Serves: 6
Active time: 20 minutes; Inactive time: 2 hours

Grilled Tri Tip

*Derived from

2 Comments on “Grilled Tri Tip Steak”

  1. says:

    Can you use this marinade for flank steak too?

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