As it turned out, I did reshuffle the recipes and I got two meals done! Tonight was going to be a late one, but here I am with two sets of sliders done. It’s 9:30 pm and there is no way I’m going to get started on the next one. Making the Sweet & Spicy Chicken Thighs slowed me down, but man, oh man was it worth it! Also, it gave me the chance to realize that I seemed to have gravitated towards sliders. Sliders, though, are a perfect bite when we’re back from hiking, biking, going to the beach, and just generally exploring. They won’t make a big mess, yet will be tasty and filling. I feel a win-win and my long lost cooking groove back!
I can see this one being served at many different types of gatherings, from summer family picnics, to that annual Halloween party (adults only!). Where would you serve these? ¡Salud!
24 slider rolls
24 slices Havarti cheese
24 slices honey ham
For the Sauce:
1½ Tbs yellow mustard
8 Tbs melted butter
¼ onion powder
½ tsp Worcestershire sauce
Preheat oven to 350°. Spray 13×9 baking dish with cooking spray. Split rolls in half crosswise to make 2 halves. Spread the insides lightly with mayonnaise. Top with ham, bacon and cheese. Finally, top with the other half of the cut rolls.
In small bowl, mix all Sauce ingredient, whisking to combine. Brush sauce on top of rolls. Bake until rolls have browned, about 10-20 minutes.
Serves: 12 at 2 rolls per person
Prep time: 15 minutes; Cooking time: 20 minutes